PRODUCT DETAILS
Elizavecca Aqua Hyaluronic Acid Water Drop Cream - A Deep-Hydrating Face Gel-Cream with Hyaluronic Boost
Transform your skincare routine with this lightweight moisturizer that shifts into a serum-like texture, mimicking the appearance of refreshing water droplets. Dive deep into hydration, targeting even the innermost layers of the epidermis.
Ideal for warmer climates, this gel-cream is the perfect solution for when your skin craves hydration but tends to be more oily. Unlike many dense creams, it doesn't block pores. Instead, it quenches and revitalizes every skin cell. It's the optimal choice for combination, oily, problematic, normal, and even sensitive skin types, whether for day or night use.
Experience swift absorption with this product. Thanks to the hyaluronic acid content, moisture is locked in, warding off dryness and dehydration. Revel in skin that feels supple, velvety, and truly alive, with a noticeable reduction in textural imperfections and fine wrinkles.
Infused with the goodness of almond oil, zesty lemon, rejuvenating green tea, soothing aloe, and a cocktail of botanical extracts, this cream not only hydrates but also nurtures, paving the way for the skin's natural renewal process.
How to use: To maximize the benefits of this Hyaluronic gel-cream, initiate with a clean face, followed by toner application. Proceed with a modest quantity of the cream. As it transforms into droplet-like texture upon application, gently massage into the skin until fully absorbed.
REVIEWS
CHARACTERISTICS
Apjoms: 150 mL
Ādas tips:
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Izcelsmes valsts: Dienvidkoreja
Water, Cyclopentasiloxane, Cyclohexasiloxane, Glycerin, Cetyl PEG/PPG-10/1 Dimethicone, Niacinamide, Sodium Chloride, Sodium Hyaluronate, Red Ginseng Extract, Glycine Soja (Soybean) Seed Extract, Milk Protein Extract, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Citrus Limon (Lemon) Fruit Extract, Camellia Sinensis Leaf Extract , Aloe Barbadensis Leaf Extract, Adenosine , 1,2-Hexanediol, Ethylhexylglycerin , Tocopheryl Acetate, Fragrance.